Community Goods-Inspired Einspänner Latte Recipe (Copycat)
This Community Goods-inspired Einspänner Latte recreates the combination of hot espresso, sweet salted cream, and a dusting of cocoa. It is an independent recreation based on the publicly described menu item, not an official Community Goods recipe.
Community Goods-Inspired Einspänner Latte Recipe
This Community Goods-inspired Einspänner Latte recreates the combination of hot espresso, sweet salted cream, and a dusting of cocoa. It's an independent recreation based on the publicly described menu item, not an official Community Goods recipe.
An Einspänner is a traditional Viennese coffee format, and this version leans into that: strong espresso underneath, a soft layer of lightly salted whipped cream on top, no stirring required until you're ready to drink it.
Recipe Details
Recipe Details
Prep Time
5 minutes
Cook Time
3 minutes
Total Time
8 minutes
Servings
1
Category
Coffee, Drinks
Cuisine
Viennese inspired, café inspired
Difficulty
Easy
Ingredients
For the Salted Sweet Cream
120 ml heavy cream (about 1/2 cup)
1 tbsp granulated sugar
1 pinch fine sea salt
For the Coffee
2 shots espresso (about 60 ml), or 120 ml strong brewed coffee
Cocoa powder, for dusting
Equipment
Espresso machine or moka pot (a strong drip coffee maker works as a substitute)
Hand mixer, whisk, or milk frother for whipping cream
Mixing bowl
Measuring spoons
Mug or glass, ideally one with a handle
How to Make Community Goods-Inspired Einspänner Latte
Step 1: Whip the cream In a bowl, whip the heavy cream with sugar and a pinch of salt until it holds soft peaks, not stiff peaks. You want a texture that will slowly sink into the coffee rather than sitting on top like a solid cap.
Step 2: Brew the coffee Pull two shots of espresso directly into your serving glass or mug. If you don't have an espresso machine, brew strong coffee using a moka pot or a concentrated drip setting, using less water than usual.
Step 3: Assemble Spoon or pipe the whipped cream on top of the hot espresso so it floats rather than sinking straight in. Do this while the espresso is still hot.
Step 4: Finish Dust the cream with cocoa powder just before serving. Serve right away while the espresso underneath is still hot.
Frequently Asked Questions
Is this the official Community Goods recipe?+
No. This is an independent recipe inspired by the publicly described Community Goods menu item, not a recipe from the cafe itself.
What's an Einspänner?+
A traditional Viennese coffee drink: strong coffee or espresso topped with whipped cream, usually served in a glass with a handle. The name comes from single horse carriage drivers, who reportedly could hold the glass in one hand while driving with the other, with the cream helping keep it from spilling.
Can I make this without an espresso machine?+
Yes. Strong coffee from a moka pot or a concentrated drip brew works, just use less water than usual for a stronger cup.
Is the cream supposed to be sweet?+
Yes, slightly sweetened and lightly salted. That combination is part of what sets it apart from a plain whipped cream topping. This drink really comes down to two things: hot espresso and cream whipped just enough to sit on top without collapsing right away. Get those two right and the rest is mostly proportions. For the version served at the cafe, see our Community Goods Menu for current pricing and availability. Recipe developed and tested by the Community Goods Menu team.