This Community Goods-inspired pistachio toast recreates the combination of creamy pistachio spread, honey, vanilla sea salt, and olive oil served over toasted sourdough. It is an independent recreation based on the publicly described menu item, not an official Community Goods recipe.
This Community Goods-inspired pistachio toast recreates the combination of creamy pistachio spread, honey, vanilla sea salt, and olive oil served over toasted sourdough. It's an independent recreation based on the publicly described menu item, not an official Community Goods recipe.
The goal is the same sweet, nutty, and savory combination at home, without any special equipment beyond a food processor.
Recipe Details
Recipe Details
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Servings
2
Category
Breakfast, Toast
Cuisine
Café inspired
Difficulty
Easy
Ingredients
For the Pistachio Spread
60 g shelled, unsalted pistachios (about 1/2 cup), plus a few extra chopped for topping
1 tbsp honey
1 tbsp olive oil, plus more as needed
1/4 tsp vanilla extract
1 pinch fine sea salt
For the Toast
2 slices sourdough or Pullman bread
1 tsp honey, for drizzling
1 tsp olive oil, for drizzling
Vanilla sea salt, to taste
Equipment
Food processor or small blender
Toaster or skillet
Measuring spoons
Small bowl
Knife or offset spatula, for spreading
How to Make Community Goods-Inspired Pistachio Toast
Step 1: Prepare the pistachio spread Add the pistachios to a food processor and pulse until finely chopped, about 30 seconds. Add the olive oil, honey, vanilla, and salt, then blend until it comes together into a thick, spreadable paste, scraping down the sides as needed. Pistachios have less natural oil than nuts like almonds or cashews, so this takes a bit longer than a typical nut butter. If it still feels too stiff to spread, add more olive oil a half teaspoon at a time.
Step 2: Toast the bread Toast the sourdough until the edges are firm and lightly browned but the center still has a little give, about 3 to 4 minutes in a toaster or 2 to 3 minutes per side in a dry skillet over medium heat. You want enough structure to hold the spread without the whole slice going hard.
Step 3: Assemble Spread about 1.5 to 2 tablespoons of the pistachio mixture over each slice while the toast is still warm, all the way to the edges. Warm toast makes the spread easier to work with than toast that's gone cold.
Step 4: Finish Drizzle each slice with a little extra honey and olive oil, then finish with a pinch of vanilla sea salt and a few chopped pistachios for crunch. Serve right away.
Frequently Asked Questions
Is this the official Community Goods recipe?+
No. This is an independent recipe inspired by the publicly described Community Goods menu item, not a recipe from the cafe itself.
What bread should I use?+
Sourdough or a Pullman style loaf both work well. You want something sturdy enough to hold the spread without going soft.
Can I make the pistachio spread ahead of time?+
Yes. It keeps in the refrigerator for about 5 days in an airtight container, so it's easy to make a batch and use it over a few mornings.
Can I use store-bought pistachio spread?+
You can, though most store-bought versions are sweeter and smoother than this one. If you go that route, cut back on the added honey so the toast doesn't turn out overly sweet. This pistachio toast works best when the bread is crisp around the edges but still a little tender in the middle, with just enough spread to balance the honey and olive oil. If you're after the original, see our Community Goods Menu for current menu and pricing. Recipe developed and tested by the Community Goods Menu team.